Share with a Friend – It is the perfect cake to take to a neighbor or friend. I use the disposable pans if I make the cake to take somewhere.The ones with the lid are really handy if you are taking this dish somewhere. Casserole Dish – This recipe is perfect in a 9×13 casserole dish.You can make pie filling from scratch by combining the fresh apples with water, cornstarch and seasonings.īring to apple filling to a boil. Homemade apple pie filling is not difficult but does require a few steps. How do you make apple pie filling from scratch? We will leave it at room temperature for no more than a day.īefore placing in the refrigerator, make sure it is covered completely. However, we eat this so fast that it rarely makes it to the fridge. Refrigerating the apple dump cake will extend the life of the cake. Does Apple Dump Cake need to be refrigerated?
If it is golden brown and the butter has all melted, then I remove it.Ĭooking time will vary depending on your oven. Check the cake when the dump cake has been in the oven for about 45 minutes. The crust need to be brown and crunchy before I remove from the oven. I love that the butter melts into the cake mix making the perfect crust. You are basically heating up the ingredients. It’s the absolute best apple cake recipe.One of the main reasons I love dump cakes is because you are not using any raw eggs. If you’re aching for some fall dessert, this fresh caramel apple cake is where it’s at. If you have never made caramel from scratch, I suggest giving it a try! You can store any leftovers in a jar in the fridge. We use our easy three ingredient caramel sauce for this cake. The sugar creates a slight crackly top, which is softened up with a drizzle of the homemade caramel. Rather than layering this cake with frosting, we drizzle homemade caramel sauce over the top. Sweet, but not too sweet, blending perfectly with the cinnamon. During the baking process, the natural juices in the apples seep out into the cake and create an unbelievable flavor. Bake for 35 to 40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.Īllow the cake to cool completely in the pan.Įach square of cake is tender thanks to the apples. Use a spatula to spread the batter evenly in the pan. Pour the batter into a greased 9X13 inch cake pan. The batter will be thick because there are a lot of apples (this a great thing – trust me!) Remove the bowl from the stand mixer and use a rubber spatula to stir in chopped apples. It’s okay if there are a few bits of flour showing. With the mixer on low speed, slowly add the flour mixture until just incorporated. Add the sugar and vanilla and beat until incorporated, about 30 seconds. In the bowl of a stand mixer (or use a hand mixer), beat together eggs and vegatble oil on medium speed until smooth, about one minute. To make caramel apple cake, whisk together flour, cinnamon, baking soda, baking powder and salt in a medium bowl. The golden brown color comes from the sugar and cinnamon flavoring the fresh apple cake. From the overhead photo it almost looks like the dish could be for blondies, but it has a much lighter consistency than that.
So I baked caramel apple cake – also sometimes called german apple cake since it’s made with chunks of fresh apples! Pies, bars and crisp cross my mind before cake, but I wanted to try something a little out of the ordinary. When I bake with apples, my mind doesn’t go to cake first. This was a somewhat new conquest in my kitchen. Fall means plenty of delicious seasonal recipes including this tasty caramel apple cake. As a native New Englander I am one of those people who welcomes fall with open arms. Hello, all! Haley here from If You Give a Blonde a Kitchen. Each slice has tender apple bits, hints of cinnamon and a drizzle of caramel when served! The german apple cake recipe is the best fresh caramel apple cake and requires only 10 minutes of prep work. Caramel apple cake is a delicious fall dessert.
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